Rib Eye !!

If you hanker for a big juicy steak cooked just right, go to Smith and Woolensky's. My sister and I went for the wine paring dinner and wound up singing all the way home. The rib eye was outstanding!

Thin Crust

It's hard to find a good thin crust pizza and I finally found it at Sammy's. Delicious ingredients for the toppings. This ain't no Domino's.

big thunder and snakes

While it is really fun to take the kids and browse the gift shop after we eat, it's a bit pricey for what you get. Lots of stuff going on, lots of noise.

you can see the world

well, not really. My brother treated me for my 50th birthday. It was alright.. I mean, if you love gazing out the window and the glittering city lights. I got a little dizzy because the floor is always moving and sometimes a bit jerky, and a bit startling. The food seemed fine. I don't think I'll go there again.

fast food

Pretty good for fast food. Big fat noodles, good spicey chicken.. and you don't have to wait. The price is right.

wow!

I'm just not used to such modern style decor, open airy feeling in an Italian resturant. But my daughter and her friends thought it was "the bomb". What I thought was a veal cutlet was really a huge veal shank, delicious even after most of it was eaten next day for lunch. A wonderful experience.

sashimi to die for

Well, the price was worth the sashimi drizzled in truffle oil. I thought I'd died and gone to heaven. The rock shrimp and kobe beef were also top notch but the service left something to be desired. It seems the high-rollers have priority seating and service. It was hard to watch others seated after me eat and finish while I waited. Maybe it's better to go during off hours.

fine wine, good food

My daughter and I had the kobe beef and filet mignon. But the surprise was the somnlier who came to the table and let us test three different wines from various regions of Spain. My daughter had a favorite she was trying to find. Good service.

2 lb. lobster

I couldn't finish it. In a copper pot, steamed in a most succulent pink sauce. Really, it was just delightful to be served the little extras from the chef in the kitchen.. the linens and silverware, excellent service.. a truly fine dining experience.

can't be beat

I was served the Margarita-to-Remember as I sat at the bar eating the most delicate shrimp cocktail in a beautiful shell-like boat. I couldn't finish the second margarita, but wanted more. But I devoured the lobster tacos and if you want the best guacamole on the planet, go to Diego's.